Our third kitchen in NRW: the story in Catering Management

Catering Management, a trade magazine for the foodservice industry, took a closer look at why Bella&Bona is opening its third kitchen in North Rhine-Westphalia.

• Why we chose Düsseldorf and Cologne as our starting point, and what a local kitchen and team change for offices in the region.
• How office food works with us: employees order in the app, we cook fresh in our own kitchens, and companies keep budgets, reporting and invoices in one place.
• How we’re growing in NRW, and what that means for local jobs in kitchen, logistics and sales.