A pop-up restaurant for your office

After the first consultation, Bella&Bona can usually prepare a tailored proposal within hours. Setup depends on location and service scope, but the process is designed to move quickly.

Usually around 4 m² is enough for the service area. That makes the Pop-up Restaurant a practical office lunch solution even in offices without dedicated food space.

No. Bella&Bona prepares all meals in its own kitchens and brings them ready to serve. Your office does not need a kitchen, prep area, or canteen infrastructure.

Bella&Bona checks your team size, office attendance pattern, and available space to see whether the Pop-up Restaurant is the right fit for your office.

The Command Center is Bella&Bona’s dashboard for HR, Office Managers, and Finance. It gives you visibility on usage, costs, reporting, and support across your office food setup.

Bella&Bona’s Pop-up Restaurant is a premium office catering service for companies in Germany. Employees order via app, we cook in our own kitchens, and our team serves every meal fresh on site at the office.

Employees choose their meal in the Bella&Bona app before service. We prepare the food fresh, bring it to your office, and serve each employee individually – restaurant-style, right on site.

Unlike regular office catering, Bella&Bona combines app ordering, on-site service, one Command Center, and recurring team lunch days. It is a managed office lunch service, not just a one-off delivery.

Yes. The Pop-up Restaurant is designed as a flexible office canteen alternative for companies that want restaurant-quality lunch without building or running a permanent canteen.

Bella&Bona currently offers Pop-up Restaurant service in Berlin and Munich, with availability in additional cities such as Cologne, Düsseldorf, Hamburg, and Augsburg depending on setup and demand.

Pricing starts from €15 per person, plus a monthly service fee depending on team size, service days, and setup. The price includes food, on-site service, tableware, and cleanup.

The service includes freshly prepared meals, employee ordering via app, on-site service staff, tableware, setup, and cleanup. There are no separate setup costs for the service itself.

In many cases, yes. Companies can save up to 60% compared to running a traditional in-house canteen with staff, equipment, and fixed overhead.

Yes, in many cases it can be structured around the German meal-benefit framework. For 2026, the lunch Sachbezugswert is €4.57, with supported meal values commonly referenced up to €7.67 per workday meal when structured correctly.

That depends on your service frequency, location, and setup. Bella&Bona will recommend the right structure based on your team size and office needs.

Employees order directly in the Bella&Bona app, where they can see meal options, allergens, and nutritional information before choosing their lunch.

Employees choose between two fresh meals each service day. Menus rotate regularly and can include meat, vegan, and vegetarian-friendly options coordinated with your company in advance.

Yes. Every meal in the Bella&Bona app includes clear allergen and nutritional information, so employees can order with confidence and no surprises.

Bella&Bona’s Pop-up Restaurant can run 1–5 days per week, depending on your team’s office rhythm, attendance pattern, and preferred setup.

Yes. The service works especially well for hybrid offices because it can run only on office days, without requiring a fixed daily canteen operation.