Your 2027 Office Food Calendar

Most companies plan office food one order at a time. A calendar makes it easier, because you see the whole year and book the big dates early.

Here is a simple way to plan 2027 with three building blocks. Use it as a starting point and adapt it to your team.

• Office Lunch: the daily base. Fresh meals for your team, from 30 employees.
• Pop-up Restaurant: the exclusive, premium format. We come to your office and serve your guests on site. Best for the moments that matter.
• Catering: one-off events, from a team meeting to a party.

• January: kick off the year with a Pop-up Restaurant for the whole team, and start or restart your daily Office Lunch.
• February: keep the daily lunch going. This is a good month to check what your team orders most.
• March: catering for a quarterly all-hands or a team meeting.

• April: welcome new joiners with a shared lunch, and use catering for a workshop day.
• May: keep the daily lunch. Plan the summer party and book early.
• June: catering for your summer party, or a Pop-up Restaurant for a client day or an anniversary.

• July: lighter menus, and a shared lunch for the teams still in the office.
• August: plan ahead. Decide your autumn dates and the Christmas party now.
• September: welcome everyone back with a Pop-up Restaurant or a catered kick-off day.

• October: catering for team events and offsites.
• November: a Pop-up Restaurant for a client or partner day, and the final booking for your Christmas party.
• December: catering for your Christmas party, with the daily lunch running until the break.

• Fix your big dates first: kick-off, summer party, client days and the Christmas party.
• Book early. December and the summer months fill up first.
• Keep the daily lunch as the constant, and use the Pop-up Restaurant and catering as highlights.
• Share the calendar with your team, so people know what to look forward to.

Not sure which format fits which date? Tell us your team size and your big dates, and we will build a plan with you.